Listed below are the types of cuts available

Whole Cleaned: Fished served whole, Washed, gutted, and descaled or skinned, dependent on fish type.
Gutted Cleaned: Intestinal parts removed and cleaned, maintaining freshness for longer.
Steaks: Portioned-sized fish stake cutlets ready for the frying pan
Fillet: Flesh from both lateral sides of the fish sliced, packed, and distributed as boneless pieces.
Chunks: Flesh is cut into mouth size chunks ready for cooking.

When we process your specified seafood fish type, you are charged for the complete weight of the seafood before the product is gutted, descaled, and cleaned. This can account for between 5% and 15% of the weight loss of the overall product.>

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